Erstmals 2 Michelin-Sterne für Istriens Restaurants

Bildübersicht

Foto: Batelina

Batelina Banjole Gericht

Foto: Batelina

David Skoko-Markt Pula

Foto: Günter Standl, ART

Restaurant MONTE Familie DEKIC von li.: Tjitske, Ilja, Danijel, Simon

Foto: Günter Standl

Restaurant MONTE

Foto: Günter Standl, ART

Restaurant MONTE FOOD: Lobster bisque, fennel, lobster meat, roe

Foto: Günter Standl, ART

Restaurant MONTE FOOD: Premium Ossetra Caviar, egg yolk 64 Cel., potato foam

Foto: Günter Standl, ART

ROVINJ: Blick vom GRAND PARK HOTEL

Foto: Günter Standl, ART

Restaurant AGLI AMICI 2stars Michelin Chef EMANUELE SCARELLO FOOD: ASPARAGUS, rhubarb and spring shoots

Foto: Günter Standl, ART

Restaurant AGLI AMICI 2stars Michelin Chef EMANUELE SCARELLO FOOD: SCALLOPS, bread soup, rhubarb and fermented butter

Foto: Günter Standl, ART

Restaurant SPINNAKER

Foto: Günter Standl, ART

Restaurant SPINNAKER, Chefkoch Goran Hrastovčak

Foto: Günter Standl, ART

Restaurant SPINNAKER, Dragana Kovačević, pastry chef - arabica coffee, smoked hazelnut, gianduja chocolate, vanilla, black truffle, buza olive oil.

Foto: Günter Standl, ART

Restaurant SPINNAKER, Chefkoch Goran Hrastovčak, AMUSE BOUCHE - young green peas, jerusalem artichoke - smoked new potatoes, fennel cream, wild fennel - zucchini flower tempura, caviar - almon and plum

Foto: Günter Standl | ART

Konoba BECCACCIA, Kalbshaxe in der PECA zubereitet

Foto: Günter Standl | ART

Konoba BECCACCIA, Jause, Speck, Schinken, Kaese, Oliven, Wein

Foto: Günter Standl | ART

Konoba Alla Beccaccia mit offener Feuerstelle

Foto: Johannes Kernmayer

Konoba Malo Selo | Familie - Team

Foto: Johannes Kernmayer

Konoba Malo Selo

Foto: Johannes Kernmayer

Konoba Malo Selo Gastgarten